Chipotle-Cumin Shrimp Tacos
Serves 215 mins prep10 mins cook
Delicious shrimp tacos made with wild shrimp, spices, and fresh salsa featuring peaches. Perfect for a summer meal!
0 servings
What you need
Instructions
1: Thaw and pat dry the shrimp to get a crisp outside when cooked. 2: Season the shrimp with salt, cumin, chipotle powder, and paprika. 3: Heat coconut oil over medium-high heat and sear each side of the shrimp for about 2 minutes. 4: While shrimp is cooking, prepare the salsa by dicing the peach, cherry tomatoes, red onion, and chopping cilantro and jalapeño. 5: In a bowl, toss the ingredients for the salsa with lime juice, coconut aminos, salt, and pepper. 6: Serve the seared shrimp in cassava tortillas topped with the salsa and other toppings.View original recipe