Chipotle-Honey-BBQ Salmon Burgers
Serves 420 mins prep10 mins cook
These epic salmon burgers are a delightful twist on a classic summer favorite, made with flavorful ingredients from the Good & Gather line. They are easy to prepare and a guaranteed hit for your next meal.
0 servings
What you need
Instructions
1: Make the burgers. Add the tortilla chips to a food processor/high-speed blender & pulse 4-5 times until they become a 'crumb' texture. 2: Add the chopped salmon to a bowl with crushed chips, cilantro, sour cream, BBQ sauce, Southwest seasoning, chipotle sauce & salt. Mix together, making sure seasoning is evenly mixed in. Add the egg, then mix again. Use clean hands to form the mixture into 4 burger patties. Set onto a plate. 3: Heat a large sauté pan over medium-high heat. Add a drizzle of oil, then add burgers one at a time. Sear them about 4 minutes, then flip. Cover the pan & cook for another 4-5 minutes, until cooked through. Remove patties & set them onto a clean plate. 4: Spread 2-3 tbsp of guacamole onto one side of bun, top with lettuce, pineapple, a burger, a layer of BBQ sauce & red onion. Enjoy with some extra tortilla chips & guacamole if desired.View original recipe