
Chocolate Avocado Chia Mousse
This Chocolate Avocado Chia Mousse is simple to make, requires no baking, and is absolutely DELICIOUS! It's perfect for a snack or a late night dessert, full of good fats, nutrients, and chocolate goodness.
What you need

tbsp cocoa powder

tsp vanilla

tbsp coconut cream

tbsp coconut oil
Instructions
1: Place all ingredients in a food processor or blender. 2: Process until smooth to achieve a silky texture. 3: Taste and adjust sweetness as desired. 4: Spoon the mixture into small ramekins. 5: Refrigerate for at least 30-45 minutes to allow chia to thicken. 6: Top with nut butter, yogurt, fresh fruit, nuts, coconut cream, or chocolate as desired.View original recipe