Chocolate Buckwheat Crepes
Serves 610 mins prep10 mins cook
Delicious vegan buckwheat and cassava chocolate crepes, nutritious and packed full of protein. These crepes are made with buckwheat flour, cassava flour, and a blend of dairy-free ingredients. They are perfect for a self-care Sunday treat, topped with pink pitaya yogurt and garnished with blackberries and chocolate syrup.
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What you need
Instructions
1: Mix together dry ingredients: buckwheat flour, cassava flour, tapioca starch, cocoa powder. 2: Add almond milk and avocado oil to the dry mixture and whisk together. 3: Cook in a well-oiled cast iron pan over medium-high heat, spreading a thin layer. 4: Flip after about 1 1/2 minutes and cook until done.View original recipe