Chocolate Cheesecake Mousse
Serves 415 mins prep10 mins cook
A high-protein chocolate cheesecake mousse that is easy to make and tastes delicious, combining cottage cheese, chocolate, and cocoa powder.
0 servings
What you need
Instructions
1: Add the cottage cheese and vanilla to a high-speed blender. Blend until very smooth. 2: Melt the chocolate. Add the chocolate to a microwave-safe bowl with the coconut oil. Heat in 30-second intervals, mixing after each interval until smooth. 3: Add the cottage cheese and melted chocolate to a mixing bowl, and quickly fold the ingredients together until well mixed. Add the cocoa powder and fold it in, then whisk until smooth. 4: Add the mousse to a few small dishes and refrigerate for 1-2 hours.View original recipe