Chocolate Chip Cookie Skillet
Serves 810 mins prep30 mins cook
This Chocolate Chip Cookie Skillet is a gluten-free, oil-free, and dairy-free sweet treat perfect for the holiday season. Made with oats, coconut sugar, and Lily's chocolate, it's a delicious cookie that can be baked in a skillet or as bars. The skillet version is crumbly, melt-in-your-mouth goodness that's great for sharing with a crowd.
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What you need
Instructions
1: Preheat the oven to 350°F. 2: In a medium-sized bowl, mix oats, salt, baking soda, and baking powder until well blended. 3: In a separate bowl, mix together coconut sugar, raw cane sugar, vanilla, tahini, and eggs until smooth. 4: Add the wet ingredients to the dry ingredients and mix until it becomes a thick batter. 5: Add chocolate chunks to the batter. 6: Pour into a greased 6-inch cast iron skillet or a small brownie pan. 7: Sprinkle mini marshmallows over the top. 8: Bake for 25-30 minutes until firm.View original recipe