Chocolate Espresso Oatmeal
Serves 110 mins prep10 mins cook
This Chocolate Espresso Oatmeal is topped with caramelized bananas, hemp seeds, and chocolate for a perfect balance of flavors and caffeine. It is nutritious, gluten-free, and made even better with no-sugar chocolate ganache truffles.
0 servings
What you need
Instructions
1: Cook oats over the stove in water until boiling. 2: Stir in the mashed banana, espresso powder, maca, cocoa powder, and salt. 3: Simmer and stir until everything melts together. 4: Optional: Add almond or coconut milk if desired. 5: Top with caramelized bananas cooked in ghee and cinnamon, no added sugar cashew butter, hemp seeds, and peanut butter truffle with unsweetened chocolate chips.View original recipe