Chocolate-Banana Cupcakes
Serves 1215 mins prep25 mins cook
A recipe for 5-ingredient, no-added-sugar, paleo, and nut-free chocolate-banana cupcakes topped with a delicious maple-tahini-sweet potato frosting made with tahini.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Blend all ingredients for cupcakes (add chocolate chips after blending). 3: Fill muffin cups or greased muffin tin 80% full with batter. 4: Bake for about 20-25 minutes until a toothpick comes out clean. 5: While potato is still warm, place all frosting ingredients in a mini food processor or blender and process until smooth.View original recipe