Chopped Chicken & Edamame Salad
Serves 420 mins prep0 mins cook
A refreshing and hearty chopped chicken and edamame salad with a spicy cashew-miso dressing. This recipe combines a variety of colorful vegetables and proteins to create a well-balanced meal that's both simple and delicious. Perfect for a healthy lunch or dinner!
0 servings
What you need
Instructions
1: Prepare all the salad ingredients and chop them as required. 2: For the dressing, blend the raw cashews with almond milk, soy sauce, miso paste, maple syrup, apple cider vinegar, red pepper flakes, sesame oil, garlic, and fresh ginger until smooth. 3: In a large bowl, combine all salad ingredients. 4: Drizzle with the dressing and toss to combine. 5: Serve immediately or refrigerate for later.View original recipe