Chopped Kale and Chicken Salad
Serves 415 mins prep0 mins cook
A light and refreshing chopped salad featuring kale, beets, tomatoes, bell pepper, avocado, red onion, red cabbage, organic Cotton Candy grapes, and roasted herbed chicken, topped with fresh mint and a simple vegan cashew yogurt dressing.
0 servings
What you need
Instructions
1: Chop kale, beets, tomatoes, bell pepper, avocado, red onion, red cabbage, and Cotton Candy grapes. 2: Roast the herbed chicken and chop it into pieces. 3: Mix all salad ingredients in a bowl. 4: For the dressing, combine cashew milk yogurt, nutritional yeast, coconut aminos, Himalayan salt, and pepper. 5: Drizzle the dressing over the salad and top with fresh mint and mustard seed.View original recipe