Chopped Turmeric Chipotle Grilled Chicken Salad
Serves 215 mins prep0 mins cook
A delicious salad made with a base of chopped kale, red cabbage, heirloom yellow tomatoes, cucumber, roasted purple green beans, diced roasted sweet potato, avocado, microgreens, and fresh shiso, topped with an herbed yogurt dressing and crumbled crackers. Perfect for a healthy meal packed with fresh produce.
0 servings
What you need
Instructions
1: Chop the kale and red cabbage and use them as a base. 2: Add diced heirloom yellow tomatoes, cucumber, roasted purple green beans, diced roasted sweet potato, diced red peppers, and Florida avocado on top. 3: Sprinkle with microgreens and fresh shiso. 4: Prepare the herbed yogurt dressing using cashew milk yogurt, lime juice, coconut aminos, and the local organic dry herb blend. 5: Drizzle the dressing over the salad and top with crumbled crackers.View original recipe