Chopped Vermicelli Salad
Serves 415 mins prep10 mins cook
A vibrant salad inspired by spring rolls, featuring a carrot-ginger-peanut dressing that's lighter than traditional peanut sauce. Perfect for a refreshing meal, this salad includes a mix of vegetables, vermicelli noodles, and an optional topping of avocado and sesame seeds.
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What you need
Instructions
1: Make the dressing by adding the carrots, onion, ginger, rice vinegar, soy sauce, peanut butter, maple syrup, avocado oil, sriracha, sesame oil, and salt to a blender. Blend until smooth and set aside. 2: In a large bowl, add the cabbage, shredded carrots, red bell pepper, cucumber, cilantro, scallions, and cooked vermicelli noodles. Toss to combine. 3: Add the dressing to the salad mixture and toss again until well coated. 4: Serve with optional toppings of avocado and sesame seeds, if desired.View original recipe