Cilantro Avocado Crema
Serves 210 mins prep20 mins cook
A fresh and creamy cilantro avocado salsa perfect for your taco bowl. With ripe avocado, coconut cream, and cilantro, this dish compliments a variety of ingredients including smoked salmon and sautéed veggies.
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What you need
Instructions
1: Preheat the oven to 400°F. 2: Slice the plantains, toss them in avocado oil and sprinkle with salt. 3: Roast the plantains on a baking sheet for about 20 minutes, flipping halfway. 4: In a food processor or blender, combine 1 ripe avocado, 1 tablespoon coconut cream, 1/4 cup cilantro, 1 tablespoon lime juice, and salt to taste. 5: Process until smooth. 6: Assemble your bowl with arugula, smoked salmon, cabbage, sautéed broccolini, soft boiled eggs, and roasted plantains topped with cilantro avocado crema.View original recipe