Cilantro Ginger Lime Salmon Skewers
Serves 460 mins prep15 mins cook
Delicious cilantro ginger lime salmon skewers marinated with a variety of flavorful ingredients, paired with a curried almond dip and sesame soy noodles for a fun new meal. Perfect for a healthy and tasty dinner option.
0 servings
What you need
Instructions
1: Marinate the wild salmon with lime juice, coconut oil, ginger, salt, pepper, minced garlic, cilantro, and coconut aminos for about 1 hour. 2: After marinating, cut the salmon into slices and skewered them. 3: Cook the skewers on a cast iron skillet or grill until done. 4: For the sauce, whisk together almond butter, coconut aminos, full fat coconut milk, curry powder, lime juice, garlic powder, salt, and water until smooth. 5: Prepare gluten free buckwheat noodles and toss them with tomato soy sauce, sesame oil, and sesame seeds. 6: Serve the salmon skewers over sliced cucumber.View original recipe