Cilantro Lime Cauliflower Rice Bowl
Serves 215 mins prep20 mins cook
A delicious and healthy cilantro lime cauliflower rice bowl topped with baked plantains and a mango chipotle sauce. Perfect for a Mexican-themed lunch while on the Whole30 diet.
0 servings
What you need
Instructions
1: Sauté 2 tablespoons of chopped onion in 1 teaspoon of coconut oil. 2: Add 1 cup of cauliflower rice and sauté for a few minutes. 3: Add 1/2 teaspoon of salt and some pepper, then toss with 1/3 cup of chopped cilantro, 1/2 teaspoon of lime zest, and 1 teaspoon of lime juice. 4: For the baked plantains, cut 1 plantain into 1/3 inch slices, toss in olive oil and salt, and bake on a rack over a cookie sheet at 450°F for 10 minutes. Flip and bake for another 10 minutes. 5: For the sauce, blend 1/2 mango with a few tablespoons of chipotle sauce. 6: Serve the cilantro lime cauliflower rice topped with baked plantains, sauce, and soft boiled eggs.View original recipe