Cilantro Lime Shrimp Burgers
Serves 620 mins prep15 mins cook
These cilantro lime shrimp burgers are juicy and easy to make, tasting like dumpling filling. They are topped with mashed avocado and sriracha aioli for a delicious meal.
0 servings
What you need
Instructions
1: Squeeze out liquid from thawed shrimp and process in a food processor for 20 seconds. 2: In a bowl, mix pulverized shrimp with minced onion, chopped cilantro, salt, garlic powder, pepper, lime zest, coconut aminos, and egg. 3: If desired, add potato starch or corn/arrowroot to the mixture. 4: Form the mixture into six patties. 5: Bake on a baking sheet for 15 minutes. 6: Brush with oil and broil for an additional 2 minutes. 7: For aioli, mix Greek yogurt, lime juice, sriracha to taste, and a few dashes of coconut aminos.View original recipe