Cinnamon Bun Pancakes
Serves 415 mins prep10 mins cook
Fluffy pancakes swirled with a mixture of cinnamon, maple syrup, and coconut oil, topped with a delicious glaze made from monk fruit and almond milk, accompanied by cinnamon sautéed apples and a rich maple cinnamon cashew butter.
0 servings
What you need
Instructions
1: Swirl together cinnamon, maple syrup, and coconut oil. 2: Prepare pancakes using the mixture. 3: Top pancakes with a glaze made from monk fruit and almond milk. 4: Add cinnamon sautéed apples on top. 5: Drizzle with maple cinnamon cashew butter.View original recipe