Cinnamon Pumpkin Muffins
Serves 610 mins prep25 mins cook
These easy six-ingredient cinnamon pumpkin muffins are gluten-free, oil-free, dairy-free, and refined-sugar free, perfect for fall! Made primarily with oat flour, they freeze well and are great for meal prep. You can drizzle them with a glaze made from date syrup or maple syrup, mixed with arrowroot starch and coconut cream.
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What you need
Instructions
1: Mix dry ingredients together. 2: Add wet ingredients to the dry mix. 3: Bake for 25 minutes at 350°F.View original recipe