Cinnamon-Chipotle Pumpkin Fries
Serves 415 mins prep40 mins cook
Delicious pumpkin fries seasoned with chipotle and cinnamon, served with a creamy ricotta dip. An innovative way to enjoy pumpkin beyond traditional recipes.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the pumpkin to a large bowl. Add the starch and toss to coat. Add 2 tablespoons of the oil, sugar, cinnamon, chipotle powder, salt, and onions. Toss to combine. Add the remaining oil and toss again. 3: Spread out on a baking sheet lined with parchment paper and bake for 35-40 minutes, flipping halfway. When they are done roasting, turn off the heat and open the oven 45 degrees. Let the pumpkin sit in the oven for another 5 minutes. 4: While the pumpkin roasts, make the dip. Add the ricotta, maple syrup, sage, salt, and pepper and mix to combine. 5: Top the pumpkin with pumpkin seeds and scallions.View original recipe