Cinnamon-Chipotle Sweet Potato Fries
Serves 415 mins prep30 mins cook
These Japanese sweet potato fries are roasted to perfection with a sweet and spicy twist thanks to cinnamon and chipotle powder. Served with a rich Paleo maple-pecan-tahini yogurt sauce, this dish is a delightful treat perfect for any occasion.
0 servings
What you need
Instructions
1: Preheat the oven and prepare a baking sheet. 2: Cut the Japanese sweet potatoes into fries and spray with ghee. 3: In a bowl, mix cinnamon, salt, and chipotle powder; sprinkle over the fries. 4: Roast the fries in the oven until crispy. 5: For the sauce, combine pecan butter, tahini, cashew milk yogurt, lemon juice, a dash of salt, and maple syrup to taste in a bowl. 6: Serve the fries with the maple-pecan-tahini yogurt sauce and optional pecan granola on top.View original recipe