Citrus Shrimp Salad
Serves 410 mins prep3 mins cook
A quick and fresh Citrus Shrimp, Tomato and Avocado Salad, perfect for a last-minute dinner. This dish combines cooked shrimp, avocado, cherry tomatoes, red onion, and cilantro with a zesty dressing for a refreshing meal. Though it's called 'ceviche,' it uses cooked shrimp instead. Serve it with tortilla chips or tortillas for extra crunch!
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What you need
Instructions
1: Bring 3 cups of salted water to a boil. 2: Turn off the heat and add the shrimp, letting them cook for 3 minutes. 3: Remove the shrimp and immediately place them in ice water to cool. 4: Chop the avocado, cilantro, and red onion. 5: Halve the cherry tomatoes. 6: In a bowl, combine the shrimp, avocado, cilantro, cherry tomatoes, and red onion. 7: In a separate bowl, whisk together the orange juice, lime juice, coconut aminos, jalapeños, cumin, salt, and pepper. 8: Pour the dressing over the salad and toss to combine.View original recipe