Coconut Almond Maca Matcha Pancakes
Serves 210 mins prep15 mins cook
Delicious pancakes made with coconut almond protein, topped with sautéed kabocha squash, almond milk yogurt, warm blueberries, and a drizzle of sunflower butter mixed with MCT oil for a healthy treat.
0 servings
What you need
Instructions
1: Whisk together coconut almond protein powder, cream of tarter, baking soda, egg, egg whites, almond milk, maca powder, and matcha powder. 2: Spray a skillet or griddle with avocado oil and heat over medium-high. 3: Pour 1/3 cup of batter at a time onto the skillet or griddle. 4: Cook until bubbles form, then flip and cook until golden brown.View original recipe