Coconut Flour Crust Pizza
Serves 410 mins prep20 mins cook
A delicious meatless pizza with a coconut flour crust and vegan beet mozzarella. Topped with a beet spread, avocado, sugar snaps, watermelon seeds, and tahini, this recipe is perfect for Meatless Monday!
0 servings
What you need
Instructions
1: Mix together wet ingredients: eggs, melted coconut oil, and almond butter. 2: In a separate bowl, combine dry ingredients: coconut flour, salt, cream of tartar, baking soda, and Italian spice blend. 3: Combine the wet and dry ingredients to form a dough. 4: Form the dough into a crust on a pizza stone or parchment paper. 5: Cook in the oven at 350°F for about 20 minutes. 6: Prepare the beet spread by blending cooked beets with homemade mozzarella. 7: Top the crust with beet spread, avocado, sugar snaps, watermelon seeds, and tahini.View original recipe