Coconut Flour Pancakes
Serves 210 mins prep15 mins cook
Delicious coconut flour pancakes topped with fresh strawberries, cherries, and a mix of cashew butter and chocolate syrup. Complete with fried eggs cooked in coconut oil, these pancakes provide a nutritious boost for a busy day ahead.
0 servings
What you need
Instructions
1: Prepare the pancake batter using coconut flour. 2: Cook pancakes on a heated pan until golden. 3: Top with sliced strawberries and cherries. 4: Drizzle with cashew butter and chocolate syrup. 5: Serve with fried eggs cooked in coconut oil.View original recipe