Coconut Lime Mango Shrimp
Serves 210 mins prep15 mins cook
An easy and flavorful shrimp dish cooked with coconut milk, ginger, garlic, and lime, perfect for meal prep or a quick dinner option. Serve over rice, noodles, or veggie noodles for a delightful meal.
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What you need
Instructions
1: Heat sesame and coconut oil over medium heat. 2: Add scallions and red pepper and sauté for about 3 minutes until they brown. 3: Add ginger and garlic and sauté for another 2 minutes. 4: Add coconut milk, coconut sugar, lime juice, lime zest, coconut aminos, salt, mango, and fish sauce. 5: Cook for 5 minutes to bring the flavors out. 6: Add shrimp and cilantro and cook for another 5-7 minutes until shrimp are fully cooked.View original recipe