
Coconut Paleo Toast
A delicious and nutritious toast made with coconut paleo bread, topped with almond milk yogurt spread, roasted purple sweet potatoes, kabocha squash, and sunflower butter, perfect for refueling after workouts.
What you need

kabocha squash

sunflower butter

coconut oil
Instructions
1: Toast a slice of coconut paleo bread. 2: Top the toast with almond milk yogurt spread. 3: Add roasted purple sweet potatoes and kabocha squash. 4: Spread sunflower butter on top. 5: Serve with apple slices and apricot sunflower protein balls.View original recipe