Cold Smoked Salmon
Serves 415 mins prep360 mins cook
This easy-to-make cold smoked salmon is a delicious alternative to store-bought options. Combining simplicity and flavor, you can prepare it with just a few methods and ingredients, making this ideal for lunch or a snack. The recipe utilizes a combination of dairy-free cream cheese, spinach, tomatoes, and seasonings for a flavorful spread. Enjoy the delightful taste and health benefits of this paleo and keto-friendly dish.
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What you need
Instructions
1: Pat the salmon filet dry. 2: Mix the fine sea salt and raw cane sugar together. 3: Spread the salt and sugar mix over the salmon and place it on a plate in the fridge for 12 hours. 4: After 12 hours, remove the salmon and rinse it with cold water, then dry with a paper towel. 5: Place the salmon in a shallow dish. 6: Mix the liquid smoke and water together and pour over the salmon. 7: Soak the salmon for 6 hours, turning it over at the 3-hour mark to ensure even soaking.View original recipe