Colorful Skillet Lunch
Serves 110 mins prep15 mins cook
A vibrant skillet meal featuring fried eggs, roasted zucchini, summer squash, multicolored sweet potatoes, and fresh greens, topped with avocado on toasted coconut paleo bread and smoked salmon.
0 servings
What you need
Instructions
1: Fry 2 eggs in coconut oil in a skillet until desired doneness. 2: Roast zucchini, summer squash, and sweet potatoes in the skillet until tender. 3: Toast the coconut paleo bread and top with smoked salmon. 4: Serve the fried eggs on a plate with roasted vegetables, avocado, greens, and toasted bread.View original recipe