Colorful Veggie Salad
Serves 215 mins prep0 mins cook
A vibrant salad featuring a mix of mache and frisée, combined with roasted red peppers, summer squash, mushrooms, watermelon radish, pumpkin, heirloom tomatoes, avocado, and curry roasted chicken. Topped with fresh sage and a unique dressing made from curry powder, coconut aminos, and yogurt, this salad is both nutritious and flavorful.
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What you need
Instructions
1: Prepare the mache and frisée mixes as the salad base. 2: Roast the red peppers, summer squash, and pumpkin. 3: Combine all vegetables including mushrooms, watermelon radish, heirloom cherry tomatoes, and avocado in a bowl. 4: Add in the curry roasted chicken. 5: Top with fresh sage. 6: For the dressing, mix curry powder, coconut aminos, and yogurt together until well combined. 7: Drizzle the dressing over the salad and toss gently before serving.View original recipe