Cookie Crisp Cereal
Serves 1210 mins prep10 mins cook
These slice-and-bake cookie crisps are made with almond flour, maple syrup, and chocolate chips, resulting in a vegan-friendly treat that can also double as a big cookie. Baked at 350°F for just 8-10 minutes, they're quick and easy to make, plus no eggs means you can eat the dough safely!
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What you need
Instructions
1: Preheat your oven to 350°F. 2: In a mixing bowl, combine almond flour, chocolate chips, maple syrup, and water. 3: Mix until a dough forms. 4: Scoop out portions and shape them into desired forms. 5: Place on a baking sheet. 6: Bake in the oven for 8-10 minutes.View original recipe