Creamy Almond-Tahini Noodle Bowl
Serves 210 mins prep5 mins cook
This creamy almond-tahini-sriracha protein-packed noodle bowl features edamame and a variety of fresh vegetables. The sauce combines almond butter, tahini, coconut milk, sriracha, and lime juice to create a deliciously creamy dressing for the noodles. Enjoy it cold on a hot day for a refreshing meal.
0 servings
What you need
Instructions
1: In a bowl, whisk together almond butter, tahini, coconut milk, sriracha, lime juice, and liquid aminos or tamari soy sauce. 2: Cook the Edamame noodles according to package instructions. 3: Sauté edamame and peppers in a pan. 4: Combine cooked noodles with sautéed vegetables, arugula, and cabbage. 5: Drizzle the sauce over the noodle bowl and mix well. 6: Garnish with sesame seeds and scallions before serving.View original recipe