Creamy Basil Mushroom Salmon
Serves 410 mins prep20 mins cook
A creamy and delicious salmon dish featuring basil, garlic, and mushrooms. It's dairy-free and suitable for Paleo and Whole-30 diets. This recipe is quick to prepare and highlights fresh summer basil, making it perfect for a delightful dinner.
0 servings
What you need
Instructions
1: Pat the salmon dry and season with salt and pepper. 2: Heat oil over medium in a pan, then add salmon (skin side up) for 4 minutes (don’t move), then flip and cook another 4 minutes. Remove onto a plate. 3: Add the onions and mushrooms to the pan, sauté for 3 minutes (until softened), then add garlic and sauté for another 2 minutes. 4: Add the coconut milk, broth, salt, pepper, garlic powder, and basil leaves. 5: Bring to a boil, then reduce heat to medium-low. 6: Simmer for 5 minutes, then add salmon back and simmer for about 5-8 minutes until sauce is slightly reduced and salmon is fully cooked.View original recipe