Creamy Buttery Garlic Pasta
Serves 415 mins prep10 mins cook
A delicious and easy recipe for creamy buttery garlic pasta paired with sweet and spicy balsamic chicken. The dish features a yogurt-based sauce blended with ghee for a rich flavor. Chicken is marinated and cooked to perfection and served alongside chickpea pasta with a flavorful sauce that includes spinach and tomatoes.
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What you need
Instructions
1: Marinate the chicken in balsamic, coconut aminos, olive oil, sriracha, garlic powder, salt, and pepper for about an hour. 2: Sear the chicken for 2 minutes on each side over medium-high heat. 3: Air fry the chicken for about 8 minutes at 350°F, depending on thickness. 4: In a bowl, mix yogurt, coconut aminos, ghee, grated garlic, salt, pepper, and garlic powder together. 5: Cook the chickpea pasta according to package instructions. 6: Toss the cooked pasta with the yogurt sauce, steamed spinach, and tomatoes. 7: Serve the chicken alongside the pasta and add avocado on the side.View original recipe