Creamy Caesar Spaghetti Squash
Serves 415 mins prep40 mins cook
Delightful spaghetti squash tossed with tahini-yogurt Caesar dressing, topped with kale, Parmesan, and crunchy pistachios for a hearty meal.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Drizzle olive oil over the bottom of a sheet pan then sprinkle with salt. Add squash face down & rub squash along the bottom of the sheet pan. Place it in the oven for 35-40 minutes. 3: While the squash is roasting, make the dressing. Add all of the dressing ingredients to a bowl and whisk to combine. 4: Next, massage the kale. Add the kale to a bowl with the olive oil and some salt. Use your hands to massage the kale. 5: Use a fork to remove the strands of squash from the inside of the squash. Place it into a bowl, then add the kale and Parmesan cheese and toss to combine. Next, add the dressing and toss until well combined. 6: Serve the squash on a plate, then top with more Parmesan, pistachios, red onion and pepper.View original recipe