Creamy Cauliflower Sun Dried Tomato Pasta
Serves 420 mins prep20 mins cook
A delicious pasta featuring a creamy cauliflower sauce made with garlic, almond milk, and sun-dried tomatoes. The mahi-mahi is seasoned with zaatar and pan-seared, perfectly complementing the pasta.
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What you need
Instructions
1: Season the mahi-mahi with zaatar seasoning. 2: Pan-sear the mahi-mahi in coconut oil over medium-high heat for about 3 minutes per side, depending on thickness. 3: In a pot, combine cauliflower florets, garlic, onion, almond milk, bone or veggie broth, Himalayan salt, and red pepper flakes. 4: Simmer the mixture covered for about 20 minutes until very soft. 5: Blend the mixture until smooth. Add olive oil and sun-dried tomatoes, then blend again.View original recipe