Creamy Cheesy Pasta
Serves 215 mins prep30 mins cook
A delicious bowl of creamy cheesy pasta made with crispy salmon, sautéed Brussels sprouts, heirloom tomatoes, and rice noodles, topped with a flavorful sauce that includes cashew cheese, tahini, almond yogurt, and lemon.
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What you need
Instructions
1: Start by cooking the rice noodles according to the package instructions. 2: In a pan, cook the salmon until crispy. 3: Sauté the Brussels sprouts until tender. 4: Blend together cashew cheese sauce, tahini, almond milk Greek yogurt, and a squeeze of lemon. 5: Combine cooked noodles with sautéed Brussels sprouts and diced heirloom tomatoes. 6: Top the dish with the blended sauce and crispy salmon.View original recipe