Creamy Cottage Cheese Scramble
Serves 210 mins prep10 mins cook
A creamy scrambled egg dish featuring cottage cheese, served on toast and topped with a refreshing summer relish of tomatoes, avocado, and corn. Perfect for lunch.
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What you need
Instructions
1: Scramble 2 eggs in a pan on low heat. 2: Add ¼ cup cottage cheese to the eggs halfway through cooking. 3: For the relish, chop ¼ cup cherry tomatoes and ½ avocado, and use kernels from 1 ear of corn. 4: Season the relish with salt, pepper, and balsamic vinegar. 5: Serve the scrambled eggs on toast topped with cream cheese and the summer relish.View original recipe