Creamy Cucumber Salad
Serves 420 mins prep18 mins cook
A refreshing cucumber salad with a tangy creamy dressing, topped with spiced roasted chickpeas, feta cheese, and crunchy almonds.
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What you need
Instructions
1: Preheat the oven to 400. Line a sheet pan with parchment paper and set aside. 2: Pat the chickpeas dry, then add the dried chickpeas to the sheet pan and dry roast for 8 minutes. Remove from oven and add olive oil, salt, garlic powder, dill, oregano, and pepper. Toss to coat and roast for another 10 minutes. 3: In a large mixing bowl, add yogurt, vinegar, honey, mayonnaise, dill, garlic, salt, and pepper. Add cucumbers and toss to coat. 4: Transfer tossed cucumbers to a shallow bowl, top with feta, chickpeas, parsley, and almonds.View original recipe