Creamy Curried Pumpkin Pasta
Serves 410 mins prep15 mins cook
A delicious vegan pasta dish inspired by curried pumpkin soup, featuring a creamy sauce made with pumpkin purée and Greek yogurt.
0 servings
What you need
Instructions
1: Sauté the chopped onion and garlic in coconut oil/ghee or butter for about 3 minutes until soft. 2: Add the pumpkin purée, yogurt, veggie broth, paprika, garlic powder, onion powder, salt, pepper, coconut aminos, cashew butter, and curry. Mix well. 3: Heat the mixture for about 3 minutes on medium, stirring consistently. 4: Pour all ingredients into a blender and blend until smooth. 5: Pour the sauce over the cooked pasta and top with fresh arugula, hemp seeds, and dairy free Parmesan.View original recipe