Creamy Dairy Free Garlic Mushroom Chicken
Serves 210 mins prep20 mins cook
A delicious creamy chicken dish made with pantry staples like coconut milk, mushrooms, and garlic. Perfect for a cozy dinner, it's a huge hit for meal prep and weeknight meals.
0 servings
What you need
Instructions
1: Thaw and pat dry the chicken breast, then season with salt and pepper. 2: Heat 2 teaspoons of oil in a pan over medium heat and sear the chicken for 3 minutes on each side. Set the chicken on a plate. 3: Add 1 teaspoon of oil to the pan and add 2 cups of sliced mushrooms and 4 cloves of chopped garlic. Sauté for 2 minutes. 4: Add 1 cup of canned coconut milk, 1/4 cup of sun-dried tomatoes, 1 teaspoon of coconut aminos, 1/2 cup of broth, 1/2 teaspoon of salt, 1 teaspoon of dried thyme, and 1 teaspoon of dried basil to the pan. Bring to a boil on high heat. 5: Reduce the heat to medium and return the chicken to the pan. Allow to simmer and cook for about 10 minutes until the sauce thickens and the chicken is cooked through.View original recipe