Creamy Dairy-Free Garlic Spaghetti
Serves 45 mins prep40 mins cook
A quick and creamy garlic spaghetti dish that is dairy-free, vegan, and gluten-free. It uses quinoa spaghetti, avocado oil, and nutritional yeast to create a delicious sauce that thickens while baking in the oven. This one-pan meal is perfect for busy weeknights and can be topped with fresh parsley and lemon zest for added flavor.
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What you need
Instructions
1: Preheat the oven to 375°F. 2: Add the spaghetti to a casserole dish then add the avocado oil and garlic. Use a fork to ensure the pasta is coated well with the oil. 3: Add the broth, almond milk, salt, pepper, starch, nutritional yeast, and lemon juice. Gently stir. 4: Place in the oven, uncovered, for 40 minutes. Remove, then loosen the edges before serving. 5: Serve with chopped parsley and lemon zest.View original recipe