Creamy Dairy-Free Roasted Garlic Spaghetti Squash
Serves 415 mins prep40 mins cook
This delicious creamy dairy-free roasted garlic spaghetti squash is a must-try! The dish combines roasted spaghetti squash and garlic with a creamy sauce made from raw cashews, resulting in a healthy and flavorful meal. Perfect for those following a dairy-free or vegan lifestyle, it's garnished with spinach, pine nuts, and optional Parmesan cheese, making it satisfying and nutritious.
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Instructions
1: Preheat oven to 400°F. 2: Drizzle olive oil over the bottom of a sheet pan then sprinkle with salt. Add squash face down and rub along the bottom of the pan. Add garlic heads drizzled with olive oil, wrapped in parchment, to the sheet pan. 3: Roast for 35-40 minutes. 4: After roasting, blend cashews, squeezed garlic, boiling water, coconut oil, lemon juice, salt, and pepper until smooth for the sauce. 5: Remove strands from the squash with a fork into a bowl, add spinach, salt, pepper, and sauce, and mix well. 6: Serve topped with pine nuts, lemon zest, Parmesan cheese, salt, and pepper.View original recipe