StarInfiniteFood

1: Heat 1 tablespoon olive oil over medium high in a medium sauce pan.

2: Add 1 chopped onion, 0.5 chopped red bell pepper, 2 chopped cloves of garlic, 2 chopped celery ribs, and 2 chopped carrots. Sauté for about 4-5 minutes until soft.

3: In a blender, blend together 1.5 cups of salsa, 1 cup of full fat coconut milk, 1 teaspoon of cumin, 0.5 teaspoon of dried oregano, 0.5 teaspoon of chipotle, 0.5 teaspoon of paprika, 0.25 teaspoon of garlic powder, 0.25 teaspoon of onion powder, and 0.25 teaspoon of salt until smooth.

4: Add the blended mixture to the sautéed veggies along with 2 cups of broth. Cook over medium heat for 10-15 minutes.

5: Add 1.5 cups of shredded chicken or any protein of choice, such as black beans, tofu, or shrimp.

6: Top with avocado, jalapeños, crispy tortilla strips, chopped tomatoes, scallions, and cilantro.