Creamy Feta & Spinach Salmon
Serves 410 mins prep25 mins cook
A delightful salmon dish featuring a creamy sauce made with feta cheese and spinach, perfect for a quick and healthy meal. Just sear the salmon and combine it with a rich mixture of almond milk, broth, and spices for an easy one-pan cooking experience.
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What you need
Instructions
1: Place the salmon on a cutting board, pat the filets dry and season with salt and pepper. 2: Heat oil in a large skillet over medium-high heat and sear the salmon, skin side up, first for 4 minutes and then flip to the other side for 3 minutes. Remove the salmon from the pan and set on a plate. 3: Add the onion to the pan and sauté for 2 minutes. Add the garlic and sauté for another minute. 4: Add the almond milk, broth, coconut milk, oregano, salt, pepper, dill, garlic powder, tomato paste, balsamic vinegar, spinach and feta cheese. Whisk to combine and cook for 7-8 minutes until the liquid is bubbling. Add the butter if using. 5: Add the salmon back to the pan and cook for 4-5 minutes. Top with scallions and feta if using.View original recipe