Creamy Garlic Spinach Pasta
Serves 215 mins prep20 mins cook
A delicious and creamy garlic spinach pasta paired with lemon paprika scallops. This gluten-free dish features a beautiful spinach sauce made from fresh ingredients, perfect for a fulfilling lunch or dinner. Topped with perfectly seared scallops and roasted vegetables, it's a flavorful, healthy meal.
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What you need
Instructions
1: Prepare the gluten-free pasta according to package instructions. 2: Roast the broccolini and tomatoes until tender. 3: In a blender, combine spinach, almond milk yogurt, lemon juice, coconut aminos, garlic, dill, salt, and pepper. Blend until smooth. 4: In a cast iron pan, sear scallops seasoned with salt, pepper, and paprika for two minutes per side on medium high using ghee. 5: Top the pasta with the spinach sauce, roasted broccolini, and scallops. 6: Garnish with lemon zest before serving.View original recipe