Creamy Garlicky Shrimp and Spinach
Serves 415 mins prep10 mins cook
A dairy-free, one-pan meal featuring shrimp in a creamy coconut milk sauce with garlic and spinach. Perfect over pasta, rice, or on its own.
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What you need
Instructions
1: Heat olive oil and ghee over medium-high heat, then add minced garlic. Cook for about 45 seconds until fragrant. 2: Add peeled and thawed shrimp (seasoned with salt and pepper). Cook for about 2 minutes, then remove and set in a bowl. 3: Add light canned coconut milk and broth or white wine, lemon juice, capers, salt, garlic powder, and pepper. Bring to a boil. 4: Mix arrowroot or tapioca starch with water, then add to the sauce. 5: Add the shrimp back plus chopped frozen spinach. Cook for another 4-5 minutes. 6: Fold in chopped parsley.View original recipe