Creamy Harissa Cauliflower & Eggplant Wraps
Serves 430 mins prep30 mins cook
Delicious creamy harissa wraps featuring roasted eggplant, cauliflower, and chickpeas, served with a flavorful sauce and fresh veggies. Perfect for meal prepping or a quick healthy lunch!
0 servings
What you need
Instructions
1: Preheat the oven to 450°F and line 2 sheet pans with parchment paper. 2: Make the onions by mixing all onion ingredients in a jar and set aside. 3: Prepare the veggies: For the eggplant, add to a bowl with 2-3 tbsp olive oil, 3/4 tsp salt, and 1/4 tsp pepper; toss to combine. For the chickpeas, mix with 1/2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp pepper. For the cauliflower, add 2-3 tbsp olive oil, and the remaining salt and pepper and toss. 4: Place eggplant on one side of a sheet pan and chickpeas on the other, then bake for 25-30 minutes, tossing twice. Add cauliflower to another sheet pan and bake for 30-35 minutes, tossing halfway. 5: Prepare the sauce by mixing all sauce ingredients in a medium bowl. 6: Combine cooked veggies in a bowl with a few spoonfuls of sauce and toss. 7: Assemble the wrap by spreading sauce on pita, adding veggies, lettuce, and onions, top with more sauce, then fold and enjoy.View original recipe