Creamy Honey Dijon Garlic Shrimp
Serves 410 mins prep20 mins cook
This delicious Creamy Honey Dijon Garlic Shrimp is perfectly seasoned and cooked in a rich sauce. It's simple to make and will impress your guests. Perfect for dipping crusty bread in the leftover sauce!
0 servings
What you need
Instructions
1: Season the shrimp with salt, pepper, and paprika. Heat a skillet over medium high, add olive oil and cook shrimp for 2 minutes per side. 2: Remove shrimp and place in a bowl. Add olive oil to the pan, add garlic and cook for about 30 seconds until fragrant. 3: Add broth, coconut milk, mustard, honey, balsamic, and lemon juice. Whisk to combine and cook for about 10-15 minutes, until reduced by half. 4: Add dill, capers and pepper. Toss in the shrimp and cook for about 30 seconds before removing from heat. 5: Top with hot sauce, chopped fresh dill, and chopped chives.View original recipe