Creamy Honey-Dijon Chicken
Serves 410 mins prep15 mins cook
A creamy and flavorful dairy-free chicken dish with Brussels sprouts and apples, perfect for a quick 25-minute meal. This dish features chicken thighs seared to perfection and combined with a rich sauce made from blended cashews and spices, where all the ingredients meld together beautifully for a comforting and delicious dish.
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What you need
Instructions
1: Blend together cashews, boiling water, tapioca starch, salt, pepper, onion powder, and dried thyme until smooth and set aside. 2: Heat olive oil over medium heat in a cast iron skillet, and sear chicken skin side down for 5-6 minutes until crispy, then flip and cook for 3 minutes on the other side. Remove and set on a plate. 3: Add Brussels sprouts (cut side down) and cook for 2 minutes, then toss and add chopped onion. Sauté for another 2 minutes, then add sliced apple and chopped garlic and sauté everything for 3-4 minutes until soft. Remove and set in a bowl. 4: Add broth, Dijon mustard, honey, capers, a few dashes of hot sauce, and the cashew mixture and whisk together. Allow to thicken for 2 minutes, then add chicken back in and cook for about 8-10 minutes until chicken is cooked. 5: Add veggies back in and toss.View original recipe