Creamy Hot Honey Baked Feta Dip
Serves 415 mins prep25 mins cook
This delicious creamy feta dip is made with just two main ingredients—feta cheese and hot honey. It's baked to perfection and topped with scallions and pistachios for added flavor and crunch. Perfectly paired with homemade crunchy potato chips, this recipe is ideal for game days or any gathering.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F using a convection setting. 2: Place the sliced potatoes into a bowl of ice water for 5 minutes to remove some of the starch, then drain and pat dry. 3: In a large bowl, add oil and salt to the potatoes and toss well. Place them on a greased baking sheet without overlapping. Sprinkle with dried dill. 4: Bake the potatoes for 7-8 minutes, then flip and bake for another 6-7 minutes. Adjust time as needed based on your oven. Allow them to cool for 10 minutes. 5: For the feta dip, place the feta on an oven-safe plate, top with hot honey, and bake for 12-14 minutes until the feta is soft and the honey is bubbling. 6: Top the baked feta with chopped scallions and pistachios, and serve with the homemade potato chips.View original recipe